Who We Are
"Y'all Come On In."
Opened in November 2020, Oma Leen's is all about chef-driven menus, local sourcing, scratch cuisine, & southern hospitality.
Nestled in Walnut Springs, Texas, only 60 miles south of DFW, Oma Leen's has become a favorite spot for locals, in-the-know tourists, & travelers!
Oma Leen's was inspired & named after the lifestyle of the couple Austin & Shannon Odom's grandmother & great grandmother.
Oma was Austin's great grandmother, who's family lived on what she raised & harvested in West Texas. Willene was Shannon's grandmother, who played an enormous roll in her culinary upbringing in Southeast Louisiana. Oma + Willene = Oma Leen's!
Both women were paramount to their families when it came to comfort, garden vegetables, farm raised food, & family. These traditions have been passed through the generations, which rightfully appears in our food, service, & establishment.
Read an article about Oma Leen's featured in Fort Worth Magazine!
See Chef Shannon WIN on Good Morning America with Gordon Ramsay!
- SUMMER 2022 - AUGUST MENU -
Here is our current menu, with all of the restaurant favorites!
We will be keeping on the best of the best items, all made with local ingredients, while consistently changing the chef's specials based on what farmers have in season!
Oma Leen’s is Moving!
Hey Y'all! We’re on the move!
We love our family in Walnut Springs, but we have the opportunity to provide our loyal customers with an even better dining experience. Don’t worry, our restaurant’s concept will stay the same, so you can continue to try new unique dishes with every visit. Our new home will be just 20 miles west in historic downtown Hico, an area that has flawlessly preserved its western culture.
The new location will open in conjunction with a new boutique hotel and will feature an 1880s era Brunswick bar.
Our Walnut Springs location will close on August 27th in anticipation of the move and we hope to have our new location up and running late this fall! Thank you for your loyalty and patience!